Red sugar and egg cream pudding
By VicentaLakin
This pudding is not used with sugar, it's used with sugar, it's used with red sugar, it tastes different for the first time, and it tastes different for the first time, and it looks like chocolate, it's a first attempt, it's a success, it's shared with you, a friend who likes pudding。
Recipe Recommendations
- pure milk 400g
- firewood eggs of 4
- brown sugar 60g
- milk fragrance
- roast
- half an hour
- simple
Steps for Red sugar and egg cream pudding
1
I've got the raw materials, I've got the weed eggs, i.e. the wood eggs, which are bigger, and I've got four eggs
2
Let's mix milk with red sugar
3
Cook it and melt the red sugar completely and dry it to 60 degrees
4
Eggs scattered
5
It pours into the milk, because it's hot, and it mixs it to prevent eggs from condensing
6
Full and even mix
7
Sifted with delicate pudding
8
Put it in the container at the same depth, so that it's roasted together。
9
After 150 degrees of preheating, the oven pours warm water into the oven, bathing, and roasting for 30-35 minutes。
10
The baked pudding, I didn't take pictures, the kids took a drink。