Peanut butterflies

By VicentaLakin

Peanut butterflies
Butterflies, most common in bakery. Leather-made snacks, higher heat, old people and children not to eat too much at a time, peanut butterflies, and peanuts, which give them a sweet taste。

Recipe Recommendations

  • butter
  • salt 2 grams
  • white sugar 15 grams
  • egg liquid appropriate amount
  • peanuts appropriate amount
  • Medium gluten flour 90 grams
  • low powder 210 grams
  • water 120 grams
  • coarse granulated sugar appropriate amount

Steps for Peanut butterflies

  • Make Peanut butterflies step 0
    1
    Taking a clean container, mixing medium powder, low powder, sugar and salt into soft butter
  • Make Peanut butterflies step 1
    2
    (b) Softened butter butter beaks into flour blends, dispersing the butter
  • Make Peanut butterflies step 2
    3
    A little bit of water in the flour, and smooth noodles
  • Make Peanut butterflies step 3
    4
    (b) Draw a cross knife on a smooth face, covering the film, and place it in a freezer for more than four hours
  • Make Peanut butterflies step 4
    5
    (a) Opened the face of the cross knife and placed a piece of butter in the middle (without a piece of butter, which can be used as a common butter and be placed in a swivel bag in order to form)
  • Make Peanut butterflies step 5
    6
    Put butter on all four sides, pressurize and vent air
  • Make Peanut butterflies step 6
    7
    (a) Seal the wrapped butter down and grow the squares, fold it in the middle and then fold it in the middle
  • Make Peanut butterflies step 7
    8
    (b) The squares are grown again, folded again in the middle, then folded in the middle; in this case, three rounds of twig are required — the folding is followed by 20 minutes of flavouring in the freezer
  • Make Peanut butterflies step 8
    9
    (a) a rectangular 3 mm thickness of the completed face, with egg fluid, rough sugar and peanut shreds
  • Make Peanut butterflies step 9
    10
    (b) Rolling the milligrams of soccer from both sides to the centre along the upper and lower sides, respectively
  • Make Peanut butterflies step 10
    11
    When they're rolled, they cut the curled cocoon into 1.5 centimetres with a knife, and when they cut it, they flatten it, and they put it in the oven. The oven is preheated, 200 degrees upper and 180 degrees lower, placed on the second floor of the oven, baked for 18 minutes and then moved to the hanger to cool。

    • Peanut butterflies Make Tips

    Use a knife to cut the rolled pastry into 1.5 cm slices. As you cut, the small pieces will flatten. If they don't look perfectly shaped, don't worry, as palmiers have strong extensibility when baking.

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