Pumpkin
By VicentaLakin
Pumpkin pickles are so sweet, they're so cozy, and they're so delicious. It's a lot of dishes, but because of the indigestion of rice, older people like my parents in their 80s can eat less than they can eat。
Recipe Recommendations
- pumpkin 500 grams
- purple potato 300 grams
- glutinous rice ball flour 320 grams
- butter 30 grams
- brown sugar 60 grams
- sesame appropriate amount
- vegetable oil appropriate amount
- sweetening
- fried
- an hour
- simple
Steps for Pumpkin
1
Get the raw materials ready
2
Potatoes cut into small pieces and fertilized in the steam pan
3
Checkout
4
Pumpkin's in the container, crushing it, putting soup powder on it
5
We'll be even until we're dry
6
Potatoes mixed in butter and red sugar and put fried sesame on it
7
Smuggle evenly
8
Pumpkin croquettes grow up and split into pieces
9
Take a noodle and slap it with your hands
10
Dig up some potatoes with a spoon
11
Keep your mouth shut
12
Push
13
Put it on a sesame plate
14
Put a proper amount of vegetable oil on the pan, heat up the pumpkin pie, and make a little fire
15
If the cake can shake in the pan, you can flip the other side
16
Until the two sides are yellow and there's no pasta on the edge of the observation cake。