Salad bread
By VicentaLakin
The salad bread's soft, the salad's fragrance is cozy and tastes great。
Recipe Recommendations
- high-gluten flour 350 grams
- eggs one
- water 190 grams
- sugar 50 grams
- milk powder 20 grams
- salt 3 grams
- yeast powder 4 grams
- butter 40 grams
- salad dressing appropriate amount
Steps for Salad bread
1
Various materials were put into the bakery。
2
When the noodles are formed, butter is added to the extension phase and fermented for about an hour and a half。
3
Split into small agents。
4
Open up, roll up. So repeat it twice。
5
Take it easy for five minutes, open it again。
6
Squeeze the salad sauce。
7
Roll it up。
8
Put butter on the grill。
9
When the second fermentation is twice as big, take out the egg fluid。
10
在上面再次Squeeze the salad sauce。
11
Put it in the oven and lay it down in the middle of the fire, 180 degrees, 25 minutes。
12
Bread's ready, out of the oven。