Banana nuts

By VicentaLakin

Banana nuts
Not only did Beco likes it, but I was obsessed with it, not only with appearance, but also with taste. This beetle contains fresh fruit and is another taste。

Recipe Recommendations

  • high-gluten flour 200 grams
  • yeast 3 grams
  • fine sugar 10 grams
  • salt 3 grams
  • qingshui 50 grams
  • unsalted butter 5 grams
  • banana 100 grams

Steps for Banana nuts

  • Make Banana nuts step 0
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    Preparation materials
  • Make Banana nuts step 1
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    (b) Placing fine sugar, salt and fresh water in containers and mixing them with hands to dissolve them
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    Add bananas, high-banded flour and yeasts and mix them evenly, with the root of the palm of the hand rubbing the face over and over and over and over and over and over again with the flour on the container when mixed to dry flour
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    (a) Move to the panel for about eight minutes, to smooth the face, to add butter, to fully integrate it into the face, to rub again for about five minutes, and to smooth the face, and then to group it together
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    (b) Eight flat pieces of the scratch panel, each of which is covered with a dry towel
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    (a) To flatten the noodles with a hand, to press the fold again and repeat this step twice
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    Then put the noodles in the palm of the hand and stretch them out
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    When each folding turns 90 degrees, the surface is smooth and smooth, the fold is laid down downwards; (similar techniques are used to make buns)
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    Nine. Scattered in groups, placed in containers, covered with protective film, 10 minutes
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    (a) To flatten with a hand a single third of the face
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    (b) Collapse the face of one side over the centre, pressurize the air, roll it from one side to the other, put all the cheeks in 15 centimetre strips, put them in order and covered them with dry towels, with a thin end and a spoon on the other end, and start with preheating the oven
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    rounded up the sticked face and placed a fine piece above the spoon section; by reference: 15th and 16th steps of raisin bees http://home.meishichina.com/space-7224731-do-blog-id-540632.html?bsh bid=5215577551
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    Wrap it up, water it in the mouth, and then eight, arranged in two grilled dishes with toast
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    (b) Put it in a preheated oven of up to 40 degrees, and put a bowl of hot water under the grill, allowing fermentation to ferment for another 40 minutes
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    (b) The cooking of fresh water in the pot and the insertion of fine sugar in addition to the appropriate amount of material, and the setting of fire, together with the baking paper, into the fermented beehive for 30 seconds each in the hot water
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    (b) Leaching of dry water from a leak net, placed on a fresh mat of toast, placed in a 210-degree preheated oven, on fire, in the middle, for 18 minutes
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    The baked beego should be removed and cooled on the cake shelf immediately
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    Completed products

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