Big chicken
By VicentaLakin
The chickens are taken out of the farmer's home and are grown with potatoes and green peppers, using Xinjiang's special chicken ration, sweet tastes, luminous and hot soup。
Recipe Recommendations
- local chicken
- potatoes of 2
- green pepper of 4
- white granulated sugar several
- chicken essence a little
- Big dish chicken ingredients 1 Pack
- onion several
- beer 1 bottle
- salt several
- Jiang appropriate amount
- garlic appropriate amount
- medium spice
- burn
- half an hour
- ordinary
Steps for Big chicken
1
Hot pot oil, some white sugar, a little more, not just color, but taste better。
2
The little fire makes the white sugar foam, you must watch out for the fire, the fire is easy, and you're done
3
When the white sugar is foaming, it pours into the chicken, tumbles it evenly, makes every piece of chicken sugar. Colour
4
It's flat。
5
When the oil starts, put it in
6
Put it in the Queen Chon, and put it in the chicken ration
7
A bottle of beer is pouring in, the fire is burning open, the fire is slowly roasting (around 20 minutes) and salting。
8
When the chicken's eight ripe, put the potatoes in and continue with the fire
9
Put it in the garlic
10
Put it in the onion
11
Finally put it in green pepper, a little chicken