Sugar vinegar ribs

Recipe Recommendations

• ribs 1 and a half jin
• salt appropriate amount
• ketchup 2 tablespoons
• vinegar 3 scoops
• sugar 2 tablespoons
• garlic paste appropriate amount
• cooking wine appropriate amount

• sweet and sour
• fried
• an hour
• ordinary

Steps for Sugar vinegar ribs

1

First, they wash their ribs, put them in cold water, boil water, boil blood, extract it, wash it away

2

Wash the rinse and put it in another pot, put it in water, onions, ginger chips in salt, two spoons of wine. The fire opens and then it boils for 20 to 40 minutes

3

Oil in the pot, garlic, ketchup, two spoons (must be sauce, not sauce), vinegar, three spoons, with proper water (half a spoon). Two spoons of sugar, and then into the ribs

4

TURNING OVER FOR A MINUTE, THE KETCHUP WAS EVENLY WRAPPED ON THE RIBS AND PUT IN A SMALL AMOUNT OF SALT. I'M GOING TO RELOAD THE STARCH. OKAY

Recipe Categories

• hot dishes