The spinach juice's on the side
By VicentaLakin
You like to eat all-colored buns, and you look hungry, but most of the food sold out there is a lot of pigmentation or something, and you don't have to eat it at home。
Recipe Recommendations
- flour 600g
- spinach 270G
- yeast powder 4g
Steps for The spinach juice's on the side
1
Scraping spinach and water control
2
Put a little bit of water in the cooker for spinach juice
3
Filtered spinach juice with flour and yeast and spinach noodles
4
It's 2-3 times the size
5
It's a well-released pasta panel, smouldered and smouldered in the right size
6
The green pasta and the white noodles, respectively, are in the form of a tortilla. The green noodles are at the bottom, in the middle of which they are white, and then a green ball is wrapped in a circle. Down
7
Another way: white pasta in a tortilla wraps the green ball around its mouth. Down
8
All done
9
Two strokes at the top
10
Steam pots are made of fresh water. The embryo
11
We'll be in flames in 20 minutes and three minutes