Tomato roasted chicken leg pasta

Recipe Recommendations

• big chicken drumstick a
• small tomatoes appropriate amount
• onion half a
• green onions a
• garlic
• pasta appropriate amount
• olive oil appropriate amount
• salt appropriate amount
• freshly ground black pepper appropriate amount
• basil a little
• geranyl a

• other
• roast
• an hour
• simple

Steps for Tomato roasted chicken leg pasta

1

The oven preheats 180 degrees. Preparation of materials

2

(c) Cleaned chicken legs and dryed surface moisture with paper in the kitchen

3

Plug a hole with a toothpick

4

The chicken leg is placed in a container capable of entering the oven, the length of which is almost the best. I'm using buttons, Glass. Onion twitching, together with the fragrance, is placed in the container around the chicken leg, with the tomatoes cut half open and placed on the onions. Just go to the root, no skin. Onion chop. Put garlic in the tomato crack. Keep it as tight as possible

5

(b) The olive oil, which does not need to be too much, is then massaged by hand on the surface of the chicken leg, so that the olive oil is evenly distributed

6

Slurp salt, black peppers, roller. Salt can be spread more. Delivery to preheated ovens, mid-level, upper-fire, 175 degrees, and about 50 minutes of roasting

7

After the baking, the thickest part of the chicken leg can be stamped with toothpicks and no blood can see out;

8

Cook a pot of fresh water, when the water is released, to the pasta, for sufficient time on the instructions of the packaging, to extract the pasta, to dry the water after passing the cold river, and then to get a little olive oil mixed

9

At the time of eating, the chicken leg, the gravy, the soup juice and the pasta are evenly mixed and can be eaten. Or with a baked stick, O'Boy, it's a good choice。

Recipe Categories

• noodles recipe
• home cooking
• Kid Friendly Recipes
• Elderly recipes