Mushroom in abalone sauce
Mushroom is a good slimming and beauty food. It contains a large amount of plant fiber, which has the effects of preventing constipation, promoting detoxification, preventing diabetes and colorectal cancer, and reducing cholesterol content. Moreover, it is a low-calorie food that can prevent weight gain. The mushrooms in our market cost 6 yuan per catty, which is okay. I bought a pound of mushrooms and simply boiled them with Lee Kum Kee abalone juice. The fragrance of mushrooms and the umami of abalone juice combine very well, and it will be served with rice, haha. In a few minutes, a nutritious and delicious dish will be OK.
Recipe Recommendations
- Tricholoma One catty
- abalone juice appropriate amount
- ginger appropriate amount
- fish-flavored
- fried
- ten minutes
- simple
Steps for Mushroom in abalone sauce
1
Wash and cut mushrooms for later use.
2
Raise the oil pan, saute the shredded ginger until fragrant, add mushrooms and stir-fry.
3
When the mushrooms are almost ripe, add abalone juice to season.
4
Just cook until the mushrooms are cooked.
5
Just load the plate.