Cinnamon pecan rolls
By VicentaLakin
Recipe Recommendations
- sweetening
- baking
- several hours
- ordinary
Steps for Cinnamon pecan rolls
1
All of the pasta material except butter is placed on the bread machine, the liquid is put down, the powder is placed on top, a hole is dug in the middle of the flour and placed on the flour cover。
2
After a face rub, add butter and start a face rub。
3
The fermentation of the noodles to the point where the finger sticky flour piercs it and the hole does not shrink。
4
The walnuts are put in the oven at 150 degrees and baked for about 8 minutes to remove shreds。
5
The fermented noodles flow for 20 minutes。
6
Opens the loosely fertilized pasta into a rectangular form of about 30 cm*40 cm。
7
I'm going to put a proper amount of powder on my face。
8
Spill the appropriate fine sugar
9
Three quarters of the roasted walnuts are spread evenly。
10
Roll the face from the long end。
11
An average of nine sections of the roll。
12
Put the rolls in the mold and continue to ferment。
13
The bread is fermented to the ground and is taken out for egg fluid。
14
The rest of the walnuts are spread over bread and placed in a pre-heated oven of 180 degrees for 25-30 minutes。