stir-fried clams with leeks
By LewisGreen
Clam meat, taken from the meat of Huangsha Clam. In addition to live Huangsha clams sold in the market, there are also shelled clams meat sold. Although it is cooked, the taste is worse than the fresh one, it is not steamed, so it is nothing to pour, and the taste is not bad when eaten stir-fried. People here like to stir-fry clams with leeks. It is a very common practice. The aroma of leeks is matched with the delicacy of clams. It is very harmonious, haha.
Recipe Recommendations
- clam meat half a catty
- leek half a catty
- green pepper one
- red pepper one
- Jiang appropriate amount
- garlic appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for stir-fried clams with leeks
1
Wash the clams meat.
2
Cut leeks and other ingredients well for use.
3
Raise the oil pan and saute the ginger, garlic, and peppers until fragrant.
4
Stir fry the clams meat.
5
Add leeks and stir well, add cooking wine, salt, and soy sauce to taste.
6
When the leeks are green, add some pepper powder and stir-fry the chicken essence well.
7
Just load the plate.