Gold coconut ball
By VicentaLakin
When this coconut ball is baked, the house smells of rich coconuts, and the family loves it when it's cooked。
Recipe Recommendations
- coconut 100 grams
- egg white of 2
- white vinegar 2 drops
- powdered sugar 40 grams
- low-gluten flour 20 grams
- sweetening
- baking
- ten minutes
- simple
Steps for Gold coconut ball
1
Add two drops of white vinegar to the protein, and shoot fish eyebrows at low speed with an electric omelet
2
Add sugar powder
3
It's a high-speed dry bubble
4
Add 90 grams of coconuts and low-banded flour
5
It's not like we're going to have to do this
6
We split the noodles into nine pieces, a ball, and we roll the remaining 10 grams of coconuts on the outside7
It's a dish
8
Into the oven, mid-level, 180 degrees, on fire, for 15 minutes。Gold coconut ball Make Tips
The amount of coconut flakes can be adjusted to personal taste; make up the difference with cake flour. White vinegar can be replaced with lemon juice. The powdered sugar is homemade; simply grind granulated sugar into a powder using a food processor.