Orange apple sauce
By VicentaLakin
JELLY, SOUR, SWEET, BREAD OR CAKE, OR THE PIE IS DELICIOUS. I'VE BEEN WATCHING YOU MAKE JAM, AND TODAY I'VE BEEN TRYING TO MIX IT WITH A BROKEN WALL MACHINE. IT'S THE FIRST TIME I'VE DONE IT, WITH FULL CONFIDENCE, AND I CAN MAKE IT MYSELF. APPLES HAVE A TEMPERATE TASTE, RICH IN CARBOHYDRATES, VITAMINS AND TRACE ELEMENTS, SUGAR, ORGANIC ACID, FRUIT GLUE, PROTEINS, CALCIUM, PHOSPHORUS, POTASSIUM, IRON, VITAMIN A, VITAMIN B, VITAMIN C AND DIET FIBRES, AS WELL AS APPLE ACID, ALCOHOLIC ACID AND CARROTS, WHICH ARE THE CLOSEST NUTRITIONAL VALUES TO PERFECTION IN ALL VEGETABLES. THE APPLES ALSO HAVE THE GLORIES OF "SMART FRUIT" AND "MEMORY FRUIT"。
Recipe Recommendations
- Apple of 2
- oranges one
- white granulated sugar 100 grams
- lemon juice appropriate amount
- sweet and sour
- cook
- half an hour
- simple
Steps for Orange apple sauce
1
Prepare the fruit。
2
Fruits are washed with salt bubbles and oranges with salt。
3
Take the orange twig。
4
Apple to skin to core。
5
Apples cut small pieces, oranges go to the skin to get fruit。
6
Fruits, oranges, glass of broken walls。
7
Start the sauce box. You can use a mixer bar to crush the fruit. Blew the fruit paste。
8
The fruit paste is added to the pot with white sugar and an appropriate amount of lemon juice。
9
A small fire can be boiled as thick。
10
You can load it in a bottle when it's hot。Orange apple sauce Make Tips
1. Choose sealable glass jars.
2. Boil the glass jars in advance for five minutes, then dry them thoroughly.
3. Use sufficient sugar, as it is a natural preservative. The ratio of fruit to sugar is roughly 3:1, which can be adjusted slightly according to the sweetness of the fruit and personal taste.
4. Add an appropriate amount of lemon juice, which helps balance the sweetness and acidity, giving it a refreshing sweet and tart flavor.
5. Do not use an iron pot to cook the jam, otherwise it will have an unpleasant taste.
6. The thicker the jam, the longer it will keep.