Margaret
By VicentaLakin
Margaret had a rather long name: Miss Margaret, who lived in Streissa, Italy, and was said to have fallen in love with a lady, so he made the dessert and named her as this French dessert. Margarita cookies are one of those typical European desserts. A small appearance, a soft taste and an euphemism of the entrance, is impressive for everyone who has tasted it. And that's not the only reason why he loved it, but the way that he looked at it was so cute and so pitiful, so that he could show mercy at first glance, and then take it up and put it in his mouth, in the hope that it would destroy the simple feeling of beauty. So when you're done, you're going to share it, or you're going to sit there and enjoy it alone
Recipe Recommendations
- low-gluten flour 85 grams
- butter 85 grams
- salt 1 gram
- corn starch 85 grams
- powdered sugar 40 grams
- cooked egg yolk of 2
Steps for Margaret
1
It is good to weigh these ingredients in an electronic kitchen. The butter is then softened (by blowing with a blower and mixing with an eggmaker)。
2
Add sugar powder and salt into soft butter and send them to a slightly larger size and slightly lighter colours, as illustrated。
3
The eggs are cooked in advance and the yolk is removed, and flour is sifted into the oil that has been released and evenly mixed. (Egg yolk sifting for soft taste)
4
And sift low-banded flour and corn starch in a mixture of scales, and sift it into butter, and rub it in the face。
5
Noodles should be slightly dry, but not spread. Make sure that the finished noodles are wrapped in a membrane and placed in the freezer for an hour。
6
Take out the frozen pasta and put them in a small ball with their hands on a board with good tin paper
7
Press them one by one with a small thumb, and then there will be a beautiful crack。
8
Get the oven preheated to 170 degrees, put the oven in the middle of the oven, set the baking slot for 15 minutes, keep your eyes open, and get out of the oven when the edge of the cookie is a little yellow