Cream of butter
By VicentaLakin
Who says we have to use fresh cream for egg curds? My son wants eggworms. He's got egg peels. But only solid cream, and the net is gone. I'm trying to call. The product's very good, so I don't have to go to the Internet to buy the cream. Having fun, eating and enjoying, life is good enough。
Recipe Recommendations
- Portuguese egg tart skin of 9
- fine sugar 5g
- flour 6G
- egg yolk of 3
- solid cream 30g
- milk 130g
- condensed milk 8g
- sweetening
- baking
- three-quarters of an hour
- senior
Steps for Cream of butter
1
Three eggs yellow, milk, milk, fine sugar and solid cream。
2
130g milk is placed in solid cream 30g, fine sugar 25g and milk 8g。
3
Heated the cream and sugar melt. Smash even. Put it in yolk and flour。
4
Smash even again. Over。
5
The ready-made egg-skinned, pouring in a full seven。
6
210 degrees in the middle of the oven, 25 minutes. (Ailer oven preheating)