When it comes to banana buds, people in other places may not be very clear, but people who love to eat in the Pearl River Delta are no strangers. Banana bud porridge, banana bud soup, banana bud fried eggs, etc. are all delicious products. Banana buds are dark red buds left behind after bananas are grown on banana trees. They were originally useless waste products. However, suddenly, this neglected banana buds suddenly increased in value and became a good food for "hunger". Therefore, I can't even bear to feed the banana buds to pigs, haha.
Banana bud has the effect of removing oil and losing weight. It contains a large amount of protein, vitamins and rich cellulose, which has therapeutic effects such as relieving dampness, treating constipation, hangover and beautifying. Banana bud porridge is our authentic home-made porridge.
Banana bud porridge
Recipe Recommendations
- red dates appropriate amount
- yuanbei appropriate amount
- Nostoc appropriate amount
- ginger appropriate amount
Steps for Banana bud porridge
1
Wash the banana buds.
2
Wash and cut red dates for later use.
3
Remove the outer shell of the banana bud and use only the middle part.
4
Shred the banana buds and soak in salt water for a while
5
Then squeeze the water hard to remove its astringent taste.
6
Add rice to cook porridge.
7
After boiling, add banana lace, shredded red dates, yuan scallop, and nostoc to boil together. Cook on slow fire until the porridge is soft and medium. Just add some salt and chicken essence to season.