Banana blueberry cake
By VicentaLakin
Taste early, tea in the afternoon, banana blueberry cake. A piece of cake was baked, sliced, added to blueberry sauce and bananas, which were thought to be easy to disperse, but the product was solid and sweet, the entrance was smooth and delicious. It's made at night, early or afternoon tea is very good, and the family loves it。
Recipe Recommendations
- flour 85g
- salt 1g
- sugar 70g
- corn oil 50g
- milk 90g
- eggs of 5
- banana 1 piece
- white vinegar few drops
- blueberry sauce appropriate amount
- sweetening
- baking
- an hour
- senior
Steps for Banana blueberry cake
1
the yolk is separated. five yolks and 20 g of sugar are evenly mixed。
2
Smash it with milk, salt and corn oil。
3
Smash even again. Scan low-banded flour。
4
Blend。
5
a few drops of vinegar were inserted in the protein, the remaining 50 g of sugar was added three times to the protein, and the protein was used as a wet protein cream with an electric omelet。
6
One third of the protein cream is to be cut evenly into the yolk paste, and one third of the chrystal is to be ploughed into the remaining protein cream。
7
Cut it evenly。
8
The grill is covered with oil paper, the mixed egg paste is poured into the grill, and the bubble is blown out. 160 degrees in the middle of the oven, 20 minutes。
9
Time to take out the cake and tear the oil paper right away。
10
I split the cake pieces into random pieces, four flat pieces, a piece of cake, blueberry sauce。
11
Cut bananas into thin slices, put them on the blueberry sauce, fill them up。
12
It's covered with another piece of cake of the same size, light pressure, very solid。
13
It's big, and I've divided the good cake into four pieces. Enjoy it。