walnut-poo-cake roll
By VicentaLakin
Sweet, soft and soft. Son says it's the best cake roll he's ever had. Every time a cake roll is made, the coats are usually made with light cream, which is delicious, but the heat is also very large, and this time, a very successful attempt was made with sweet salad sauce and walnuts. Cake rolls with thin skins, coils of salad sauce and walnuts
Recipe Recommendations
- sweetening
- baking
- an hour
- senior
Steps for walnut-poo-cake roll
1
yogurt clear. add milk, 20 g sugar, corn oil and salt to the yolk。
2
Sifting flour evenly. Smash even again。
3
When the protein hits a thick bubble, a few drops of lemon juice are added, and the remaining high-speed sugar mix is added three times. Smash the protein into wet protein cream。
4
Take three-point protein cream and put it in a mixed yolk paste, and mix it with another third of it into a yolk paste. Last cut evenly。
5
The good egg paste fell back into the remaining protein cream basin. Cut it evenly。
6
Two spoons of paste, mixed with cocoa. Put it in the bag。
7
We'll put the saucer on the saucer, and we'll squeeze the mixed paste into a little bit。
8
Put it in the oven, 180 degrees baked for four minutes。
9
When you're baked, take out the mixed paste。
10
It's 170 degrees in the oven, mid-level, 20 minutes。
11
Put a layer of salad sauce on the cake. The walnuts are cut into small pieces at will and spread over the salad sauce。
12
Roll up and freeze in the fridge for 2 hours before cutting for consumption。walnut-poo-cake roll Make Tips
Adjust the baking time according to your oven's performance. Walnuts can be used whole without chopping, but they must be roasted to be fragrant. The amount can be adjusted as needed.