Roasted tilapia

I went to the vegetable market after work and saw tilapia sold at a seafood stall. This kind of tilapia grows in the salty and fresh water of the estuary bordering the sea. It tastes delicious. Compared with cultured ones, it lacks the muddy taste and the meat is tender and tender. Although it is 50% more expensive than farmed ones, because they are not often sold, I bought them and tried them out.
This time, I'm going to bake it in the oven again. Hehe, the taste will be more fragrant, and sometimes I have to change the taste. Sometimes grilled fish is also very simple. I basically don't put too many ingredients, just use salt and olive oil, and then put onions and pepper on the bottom. The roast taste is original and has a little onion aroma. Delicious.