Shrimp
By VicentaLakin
In the interior of the country, ki-shrimps are commonly eaten “seafood”, easy to buy and affordable. It's a lot easier to do。
Recipe Recommendations
- base shrimp 500G
- oil appropriate amount
- salt 1 teaspoon
- Jiang 1 small piece
- onion 1 segment
- sugar 2 tablespoons
- vinegar 1 tablespoon
- sweet and sour
- fried
- half an hour
- senior
Steps for Shrimp
1
Shrimp is washed clean and pickled with wine for 10 minutes。
2
Onions and ginger-cheese are ready。
3
Sugar with vinegar, 1:2
4
The frying pans are hot, oil is pouring, and the prawns are fried on both sides。
5
Add a bowl of water and salt and pour sugar and vinegar. The little sparkling for five minutes。
6
The water is to be dried with onions to sow。