It's hot

By VicentaLakin

It's hot
It's good and not hot

Recipe Recommendations

  • shrimp 500G
  • onion a little
  • the pepper 10 capsules
  • white sugar half a spoonful
  • Jiang 6 tablets
  • hot sauce a tablespoon
  • coriander leaves a little
  • oyster sauce small amount

Steps for It's hot

  • Make It
    1
    Clean the shrimp
  • Make It
    2
    Open the back and pick out the line
  • Make It
    3
    Onions, ginger chips, peppers, chili, fragrance
  • Make It
    4
    Put the pepper in the oil
  • Make It
    5
    Put in spicy sauce and ginger chips
  • Make It
    6
    Let's have some shrimp and some sugar
  • Make It
    7
    When the shrimp gets red, put it on the onion, turn it on, put it on the stork
  • Make It
    8
    Load up, put in a little cuisine, finish up

    • It's hot Make Tips

    1. Cut the back of the shrimp open wider; this helps it absorb the flavor. 2. The flavor of the green peppercorns should be stronger than that of the Sichuan peppercorns.

    Recipe Categories

    Recipe recommendation