Rice wine, egg flower, small glutinous rice balls
By EinarHagenes
Rice wine is also known as glutinous rice. Southerners call it wine and sweet wine. People in Jiangxi are commonly known as shochu. People in Hubei call it rice wine. Hubei is most famous for its Xiaogan rice wine. Drinking heated rice wine in winter can warm the body and warm the stomach. It is suitable for friends with cold stomachs and weak qi and blood. It can relieve the symptoms of cold stomachs and cold hands and feet.
Recipe Recommendations
- rice wine 200 grams
- qingshui 200 grams
- white granulated sugar 15 grams
- eggs one
- sweetening
- cook
- ten minutes
- simple
Steps for Rice wine, egg flower, small glutinous rice balls
1
Pour clear water into the soup pot and bring it to a boil over high heat, then add rice wine and stir well.
2
When boiling the water until it boils again, add small glutinous rice balls to boil over high heat, then turn to low heat and cook for 3-5 minutes until all the small glutinous rice balls float.
3
Turn to high heat, add in the beaten eggs when the water is boiling, and stir well.
4
Turn off the heat, add sugar and stir until melted.Rice wine, egg flower, small glutinous rice balls Make Tips
Boiled eggs with rice wine is the most famous emulsion for thousands of years. Lactating mothers often use this to make milk. It should be noted that the reason why rice wine can be used to promote lactation is precisely because it is a hair product. If you drink too much, you will get angry. It is not suitable for people with hot physique and can easily cause sore throats!