Butterfly shrimp
By VicentaLakin
There's a lot of shrimp practice, and all kinds of soup make different shrimp tastes, but it's still this good butterfly shrimp that works fast, and the failure rate is low. Once the crumbs are blown up in the boiler, the crumbs are crumbed with fresh shrimp
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Butterfly shrimp
1
Wash the shrimp, dry the water。
2
Take out the shrimp, the shrimp head, and leave the tail。
3
Scissors to turn the shrimp back and toothpicks to remove the line。
4
Salt, white pepper powder, black peppers, and the processed shrimp are placed on the plate。
5
Shrimp surfaces are covered with salt, white pepper powder, black peppers, which are sent to the refrigerator for half an hour with a skin cover。
6
Disperse the egg fluid and put the breadbread on the plate。
7
Put the pickled shrimp in the egg fluid first。
8
Then they were taken out of the egg fluids, then they were covered with bread crumbs, and they remained silent for a few minutes。
9
When the boiler is 70% hot, the shrimp is put in and blown up and the fire is minimized。
10
When you get out of the pot, you can put some black pepper on the surface。