Chicken leg
By VicentaLakin
Recipe Recommendations
- chicken legs appropriate amount
- salt appropriate amount
Steps for Chicken leg
1
The chicken legs were washed on both sides, with a few blades in the container, with salt and pepper ginger, pepper and wine2
Picked chicken legs in the pot, 25 minutes after the water's running。3
The steamed chicken leg is so hot that it must be covered with starch, not too thick. Wear another egg and we'll have another fried chicken4
Add oil to the pot, and then 50% more heat into the chicken leg5
It's delicious