Sukang
By VicentaLakin
The health of the coarse grain, the fragrance of sausages, combined into soft and delicious scones, tastes amazing。
Recipe Recommendations
- rye bran 25g
- flour 20g
- fine sugar 1 scoop
- baking powder 3g
- whole wheat flour 50g
- edible oil 15g
- sausage a
- milk 20g
- salty and fresh
- roast
- an hour
- ordinary
Steps for Sukang
1
A mixture of rye, whole wheat flour, flour, fine sugar and powdered bubbles。
2
Add edible oil to mixed powder
3
Slice the boiled sausage into small pieces
4
Add sausage to the mix. Medium
5
Add milk even
6
Make the dough into a tortilla. The oven is preheated at 180 degrees, has a fire up and down, is in the middle, and is baked for 10 to 15 minutes, with a yellow surface. It can also be painted on the surface with a glass of milk, which can increase the colour of the skin。