chocolate gateau
By ElvaGoyette
The appearance is still good! It looks quite simple and refreshing, suitable for people like me who don't like complicated decoration. Of course, I don't know how to make complicated decoration!
Recipe Recommendations
- low-gluten flour 70 grams
- milk 50 grams
- butter 40 grams
- egg yolk of 3
- protein of 3
- strawberry 5 to 6
- whipped cream 150ML
- white chocolate 70 grams
- finger biscuit a bag
- powdered sugar 70 grams
- lemon juice few drops
- sweetening
- skills
- several hours
- senior
Steps for chocolate gateau
1
Pour warm milk into strawberry flavor Kolego powder and mix well.
2
Heat the butter over water and melt.
3
Beat egg yolks and set aside.
4
Pour 1.2.3 mixture into an egg making bowl and sieve in the low flour.
5
Use an egg beater to move in a zigzag shape at low speed and beat until a uniform batter.
6
Take another basin, pour in the egg white and lemon juice, stir up rough foam at low speed, add powdered sugar in three times, beat at high speed to nine and distribute.
7
Add the beaten egg white into the egg yolk paste in two to three times, mix well in an irregular manner, without making circles to avoid defoaming.
8
Pour into a 6-inch round cake mold, flatten the surface, and drop it hard a few times to create large bubbles.
9
Preheat the oven to 180 degrees, heat it up and down to the middle and lower layers, for 20-25 minutes. After coloring, cover it with tinfoil (I didn't add it, so it's a little dark), and turn off the heat and turn off the mold as soon as possible.
10
Allow air until completely cooled, and remove the mold.
11
Cut off the raised part of the cake mat and don't use it.
12
Cut the cake into two slices from the middle.
13
Pour the whipped cream into a bowl and beat on medium speed.
14
Wash the strawberries and remove the stalks.
15
Take 4 strawberries and cut them into dices.
16
Add appropriate amount of whipped cream and mix well.
17
Spread the cream mixed with strawberry kernels on the bottom layer of cake.
18
Cover the top cake slices with the cream.
19
Spread the remaining cream evenly on the surface of the cake.
20
Scrape the white chocolate into crumbs with a spatula.
21
Sprinkle white chocolate crumbs evenly on the surface of the cake, cut the finger biscuits in half from the middle, and wrap them in a neat circle around the cake.
22
Finally, add chocolate slices and strawberries to decorate, and sprinkle with a few decorative sugar beads on the side.