Sniff the pie
By VicentaLakin
Sniff the pie - Shanxi special pasta snack. Can anyone not like a thin-winged noodle that goes through the oil, with ham and onions on it, with brilliance on the outside, with onions on the inside, a little bit like the old Peking radish
Recipe Recommendations
- flour 250g
- warm water 175g
- salt 1 teaspoon
- ham 100g
- green onions 1 piece
- monosodium glutamate 1 teaspoon
- pepper 1 teaspoon
- geranyl 1 tablespoon
- salty and fresh
- melting
- an hour
- senior
Steps for Sniff the pie
1
flour is added to the warm water, a little bit to the side and the side. one pound of noodles with water between 300 and 350 g。
2
Faces nice, smooth, ten minutes。
3
Growing strips。
4
i'm part of it. two hundred and fifty g flour
5
Scratch it into little strips. The dishes were oiled, put in the noodles, and then painted again. 15 minutes。
6
The pasta process is made. Onions are cut to pieces。
7
I'm the new one with a spoon of onion oil. Blend。
8
Onion shredded with pepper powder and odour and salt mixed into ham. And finally, the oil is plattered. Put it in。
9
It's good, it's oily, it's about 10 centimeters wide
10
Put one hand on the face and the other gently pulls, and you pull long, thin。
11
Put a spoon in the head。
12
From an angle, like a map, fold over, into a triangle。
13
Squeeze the other corner and fold it up。
14
To the end。
15
Good roll. Stand up and shape the tower. All done in turn。
16
Put oil in the bottom spoon, turn the fire and keep the oil even。
17
The oil heat is in the bag of pasta. Little fire。
18
Scrambling in the bottom, turning over, squeezing the noodle with wood shovels, draining the air out of the face. Just fry it