It's a fish
By VicentaLakin
It's the best taste of mother's food, and it's the smell of home for me who's been studying outside since the first three. Now I'm going to pick up my phone and write it down and make it for Mom and Dad。
Recipe Recommendations
- crucian carp art. 8
- tender ginger of 4
- chives appropriate amount
- pickled ginger appropriate amount
- octagonal one
- fennel of 2
- garlic one
- pepper appropriate amount
- bean paste appropriate amount
- salt appropriate amount
- MSG appropriate amount
- pickled chili appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for It's a fish
1
Snacks clean up, green ginger cuts, onions cut two centimetres long, garlic slices, cranberry slices, chili slices, orchids ready
2
Hot pots pour into oil, we use vegetable oil, we need hot oil, so we have to heat it completely。
3
When the oil is cooked, it slides gently from the edge of the pot into the fish and gets caught in the fire. Two minutes later, a proper amount of salt was spilled on the fish。
4
Fries on one side, fried on the other side, with chopsticks. Still caught in the fire, spreading the appropriate amount of salt。
5
Let's fry the fish out。
6
Save the oil in the pot and turn it into a fire。
7
I'm going to go down and make spices like ginger, chili, pepper, garlic, eight horns, ointment。
8
Add to the bean petal sauce, keep cooking。
9
It's about three minutes, and then it pours into the proper amount of water, and this time my mom pours into the water。
10
The fire boiled open, the fried fish boiled for five minutes。
11
In five minutes, the fish will be pulled out of the load. Down with ginger, down with the onion, down with the onion for about a minute。
12
Pour soup juice on the fish. Done
13
Here we go
14
I can't eat better