Horse hoof freeze
By VicentaLakin
I've been eating a lot of horse hoof freezes here. It's called money onions in our native language. Two bowls at once. Clear and cool. Especially with a mouthful of horse hoofs. Let's try it today. Didn't expect the same taste from the outside. Ha ha. You can do it yourself later. There's a lot more horseshoes。
Recipe Recommendations
- horseshoe 1
- white granulated sugar 70 grams
- white jelly 50 grams
- water 60 grams
- sweetening
- cook
- half an hour
- simple
Steps for Horse hoof freeze
1
The horseshoes are free to add. I bought 2 pounds. I ate 1 pound. Horse hoof cut。
2
Water 700 grams boiled. Add white sugar 70 grams. Blending melt
3
Adding horseshoes. Fire can be turned off. It doesn't have to boil。
4
50 grams of chalk
5
Add about 60 grams of water. In the hoof water. It's even
6
In the bowl. It's cooler in the fridge. It can also wait for condensation。
7
Put it on ice in the fridge for two hours. It's really good。