The winter ducks
By VicentaLakin
Recipe Recommendations
- winter bamboo shoots 2 blocks
- cooked duck gizzards 85 grams
- dried chili appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- MSG appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for The winter ducks
1
Food: Winter (cooked), Duck (sliced), Dry pepper (cuted)
2
The cooked winters are cut on the board and ready for use。
3
It's hot and hot. It's hot。
4
Then we'll go down to the good winter。
5
Then we're going to get a nice, tanned duck。
6
Finally, a proper amount of raw smoke。
7
Plus a proper amount of salt。
8
A proper amount of flavor。
9
Fashioned, fine。
10
Out of the pan。