Fries
By VicentaLakin
It's the fire that's the key. It's the fire that's going to blow up. Because of the high cholesterol content in the waist and the availability of blood and water, there is no dissipation in the case of fire before it is taken care of and washed with water。
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Fries
1
The pig's waist is cut in half
2
Cut everything out in it. It smells different
3
Then cut the cleaver behind the strip
4
I'll wash it again and again with water until it's brighter
5
Add yellow wine to the water, burn in the pot, and remove blood stains and odor again。
6
Put a little oil in the pot, fried ginger and dry peppers
7
Onions cut the threads into the pot
8
Then you'll pour it into a nice waist flower
9
With salt, pepper powder, yellow wine
10
Plus a proper amount of special sauce, or a special grader can smoke
11
The fire is about a minute away。