Onion rolls

By VicentaLakin

Onion rolls
The wreath is one of the main food items at the family table. It's so diverse, it's so simple and eternal, it's so much more diverse than a bun, and it's so rich in mini-loves..

Recipe Recommendations

  • flour 500 grams
  • yeast 8 grams
  • water 260 grams
  • sugar 1 scoop
  • edible oil appropriate amount
  • salt appropriate amount

Steps for Onion rolls

  • Make Onion rolls step 0
    1
    The face and the face, the face and the face。
  • Make Onion rolls step 1
    2
    Cut the noodles into two pieces and strip them。
  • Make Onion rolls step 2
    3
    I'll flatten the surface. I'll crush it with a pressurizer。
  • Make Onion rolls step 3
    4
    Get ready for the flowers。
  • Make Onion rolls step 4
    5
    The face is painted with oil, the salt is evenly spread, and the onions are scattered to pieces。
  • Make Onion rolls step 5
    6
    Roll the face from side to side。
  • Make Onion rolls step 6
    7
    Cut to the required face。
  • Make Onion rolls step 7
    8
    It can also be diagonal, triangulated。
  • Make Onion rolls step 8
    9
    Press it in the middle with chopsticks。
  • Make Onion rolls step 9
    10
    Triangulation。
  • Make Onion rolls step 10
    11
    The shape of the vase。
  • Make Onion rolls step 11
    12
    It's a different bouquet。
  • Make Onion rolls step 12
    13
    Steam for 15 minutes。

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