Panda
By VicentaLakin
Even if you make a bun, you have to be cute
Recipe Recommendations
- medium-gluten flour 250 grams
- yeast 3 grams
- sugar 20 grams
- salt 2 grams
- oil 8 grams
- milk
- cocoa powder 3 grams
- red bean paste appropriate amount
- sweetening
- steamed
- several hours
- simple
Steps for Panda
1
The milk is warm, evenly mixed with yeasts, for a few minutes in silence, pours into the flour basins, mixing flour, sugar, salt, oil, milk, yeasts, and rubbing them into smooth, non-slaveryed noodles。
2
Splits up about 30 grams of small noodles, big ones in the basin, covering the film, and fermenting twice as much in warmth
3
Coca powder can be poured into small dough, with a small amount of water, finely covered, and fermented, as appropriate。
4
It divides the fermented noodles into a small one of 30 grams, takes the small ones, rubs them into smooth surfaces, flattens them, puts a little red bean pie, tightens the mouth and puts them in the steam cage。
5
After the white noodle completes step four, pick up the cocoa flour, spray a little hand powder, make a thin sheet, and crush the eyes with a round mold
6
Take two circles, make an elliptical circle with a face war, and crush two little holes with a 0.5 centimetre bouquet, or with a chopstick of approximately width without a bouquet
7
The white noodle on the surface brushes a thin layer of water and glues the just finished eyes
8
Then we'll take the right amount of cocoa flour, and we'll put it in a ball, and we'll make it into an ear and nose cold pot for about 15 minutes