Slash the buns
By VicentaLakin
The buns are very small, they're for the children in the family, they're good for the children, and fermented pasta is good for the body
Recipe Recommendations
- flour 200g
- water 100g
- yeast 3g
- sugar 1 teaspoon
Steps for Slash the buns
1
Flour with water, yeasts and a spoonful of sugar and conglomerates, and then covered with a membrane fermentation about twice the size
2
Take it out of the air and relax for 10 minutes
3
It's a big face
4
Press the bottom of the thin
5
And roll it up from the bottom
6
Slice to equalize
7
Draw a thin layer of oil in the steambox, put it on it, cover it up and ferment it to a bigger and lighter level
8
When it's ready, cold water goes into the pot