Electric rice cooker cake

Recipe Recommendations

• flour appropriate amount
• eggs appropriate amount
• peanut oil appropriate amount
• milk appropriate amount
• white vinegar appropriate amount
• salt appropriate amount
• sugar appropriate amount

• sweetening
• other
• ten minutes
• simple

Steps for Electric rice cooker cake

1

The simpler and the same step is to separate the egg yolk and egg white. Add milk, eggs, white sugar, and flour to make a paste.

2

Add a few drops of white vinegar and sugar to the egg white and stir well. This is the credit of my husband.

3

Add albumin to the egg yolk paste in two times.

4

Mixed cake paste. Apply peanut oil to an electric rice cooker and pour in the cake paste.

5

I made the rice button jump three times. The first two times were about 15-20 minutes. The third time was shorter, about 10 minutes. Maybe it was a bit too many times. The bottom is a bit dark, but it doesn't taste burnt.

6

Made of black and white chocolate decoration. Hehe, look at it together. This is an innovation! There is a trick to this. Use a fresh-keeping bag and cut off the corners.

7

Cut it open, two pieces when it's hot?

Recipe Categories

• baking Recipes
• Kid Friendly Recipes
• afternoon tea recipes