Red sugar sesame triangle
By VicentaLakin
Trigs, the kind of pasta that we used to be when we were kids, can hardly be seen outside, and maybe people's tastes are changing, especially now that children eat sugar every day, and they don't like it
Recipe Recommendations
- flour 200g
- water 100g
- yeast 3g
- brown sugar 50g
- cooked black sesame seeds 15g
- sweetening
- steamed
- several hours
- ordinary
Steps for Red sugar sesame triangle
1
Let's start with the red sugar sesame
2
Add the red sugar
3
More flour
4
Combination
5
Flour with water, yeasts and conglomerates, and then cover the membranes and ferment about twice the size
6
Take it out of the air and make a big face
7
And then it's printed in a round-shaped mold
8
Take a dumpling and put it in the middle
9
Squeeze into a triangulation
10
Let's do it all right
11
Draw a thin oil in the steambox, put it on it, and it'll be light and big
12
When it's ready, cold water goes into the pot and the fire evaporates for about 18 minutes