Black sesame mascara
By VicentaLakin
It tastes good instead of salt
Recipe Recommendations
- flour 200g
- water 100g
- yeast 3g
- SUFU 1 large piece
- cooked black sesame seeds appropriate amount
- salty and fresh
- steamed
- several hours
- simple
Steps for Black sesame mascara
1
Flour with water, yeasts and conglomerates, and then cover the membranes and ferment about twice the size
2
Take it out of the air and relax for 10 minutes
3
It's a big face
4
Put some oil on it
5
Then put on a thicker layer of milk
6
I'm going to have to put some of this stuff on
7
Put some water on the bottom, then roll it up from the bottom
8
Slice into even equals
9
Take two folds and press the thumb in the middle
10
Then pull two heads and twist them like they're sprouting
11
Twist the bottom and squeeze it
12
Let's do it all right
13
I'll put a thin oil in the steambox and put it on it
14
When it's ready, cold water goes into the pot