Horseshoe pork dumplings
By VicentaLakin
Mom likes to put horseshoes in pork dumplings, and I'm learning to do it now
Recipe Recommendations
- flour 400g
- water 175g
- pork appropriate amount
- horseshoe appropriate amount
- mustard appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- shisanxiang appropriate amount
- cooking wine appropriate amount
- eggs appropriate amount
- starch appropriate amount
- green onion appropriate amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for Horseshoe pork dumplings
1
Let's make a pie. We'll have pork chops, horseshoes, and squeezers
2
And then pour the horseshoes and the gravy into the meat
3
Add all the fabrics in one direction
4
And when you're done with the onion flowers, you'll get the meat
5
Water in the flour
6
It's a chopstick
7
Scratch it with a smooth face, and then cover it with laxity for 30 minutes
8
I'm going to make loose noodles
9
And then it's printed in a round-shaped mold
10
Make sure everything's ready. Throw some dry flour
11
Take a dumpling, put the meat in the middle, wrap it up
12
Let's do it all right. We'll put the water in the pot and cook it up