Potato pepper fried eggs
By VicentaLakin
The replacement of pretzels with precipitous peppers and precipitous eggs not only makes the precipice of the precipitous peppers impossible, but also makes the smell of dry peppers more delicious and pure。
Recipe Recommendations
- eggs of 4
- dried chili
- green onion appropriate amount
- salt appropriate amount
- bell pepper of 2
- peanut oil appropriate amount
- garlic 1 clove
- medium spice
- fried
- ten minutes
- simple
Steps for Potato pepper fried eggs
1
Potato peppers are washed with their hands and made into pieces, with seeds; eggs are mixed; garlic slices are cut。2
The boiler is filled with the right amount of oil and heat, and the eggs are poured into it, and the eggs are fully condensed and available。3
The pot is re-introduced with the right amount of oil and heat, the fire is shut down, the pepper is pumped into dry peppers, and the remaining heat is used to make them available。4
The rest of the oil is reheated, put in onions, garlic, and then in tomato peppers, and turn it on the face of the tomatoes。5
The eggs and the dry peppers are just a little fried, they are salted, and they continue to be turned to gold and boiled。