Chiva cake
By VicentaLakin
Recipe Recommendations
- eggs of 4
- fine sugar 26 grams
- water 40 grams
- salad oil 40 grams
- low powder 66 grams
- sweetening
- baking
- an hour
- ordinary
Steps for Chiva cake
1
Emelter, yolk separated, about 65 grams per egg。
2
Add 26 grams of sugar to the yolk。
3
Add water and oil to the yolk。
4
Smash to full integration of oil。
5
Two sifted low powders are added to the yolk, so they are smooth and do not draw circles。
6
The yolk paste is ready。
7
The protein is distributed three times with sugar, and the protein is distributed to a large bubble with 22 grams of sugar。
8
And then it was sent to the mink and 22 grams of sugar。
9
Continue to texture 22 grams of sugar。
10
It's enough to mention that the eggbeater has a slight angle。
11
The protein is trimmed in the yolk paste three times。
12
The twilight cake is ready。
13
A yolk spreads into the bouquet。
14
The cake is pouring into the oven, squeezing straight with yolk。
15
Draws a flower line with a chopstick, like a map。
16
The oven is 175 degrees pre-heat and roasted in the oven for about 20 minutes。
17
Cut and eat。