Moisture-proof powdered sugar
By DaronCarroll
The sugar powder you grind yourself can be used as you grind it according to the amount, and no starch needs to be added. However, if you want to preserve the ground sugar powder, you need to add 3% corn starch to prevent agglomeration.!
Recipe Recommendations
- white granulated sugar 500 grams
- corn starch 15 grams
- sweetening
- skills
- ten minutes
- simple
Steps for Moisture-proof powdered sugar
1
Place the white sugar in the dry grinding cup of the cooking machine.
2
Add appropriate amount of corn starch.
3
. Tighten the blade base cover.
4
Put the mixing cup upside down and place it in the slot, gently press it down with your hand to start mixing. It will usually be finished in 2 10 seconds.
5
Turn the cup over and open, and you can see the delicate sugar powder. It must be ground to this extent and be in the form of powder. If there are still thicker particles in the powdered sugar powder, it means that it has not been completely ground and needs to be re-ground.
6
Put the ground sugar powder into a glass bottle and store it. Just take it directly when using it, which is very convenient.