It's hot
By VicentaLakin
Zip, cilantro too. There used to be a time for a favorite dish。
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- simple
Steps for It's hot
1
Scratch the pig's spine cleanly into silk。
2
Add a little salt, a spoonful of wine and a proper amount of starch to pick it up for 15 minutes。
3
The fragrance is washed, leaves are removed and the fragrance is cut to the same length as the fragrance。
4
Dry Paprika with scissors。
5
The boiler is hot, and the raisins are spread out as soon as they are put in the proper amount of oil。
6
When the silk changes, it adds a spoon that tastes very little and evenly。
7
Puts Paprika in the pot and evens it。
8
Add an appropriate amount of salt。
9
Join the cuisine and turn it fast until it's out。