Sichuan fried pig blood
By VicentaLakin
PIG BLOOD, WHICH CONTAINS A WEALTH OF MORE THAN 10 TRACE ELEMENTS, SUCH AS IRON, POTASSIUM, CALCIUM, PHOSPHORUS, ZINC AND COPPER. MEDICAL RESEARCH HAS SHOWN THAT THE FREQUENT CONSUMPTION OF PIG BLOOD SLOWS THE AGING OF THE ORGANISM, IMPROVES IMMUNE FUNCTION, CLEANS THE BODY OF "WASTE" ARISING FROM METABOLISM, AND HAS THE BEAUTY OF A HUMAN "SCAVENGER". THE COURSE IS ACCOMPANIED BY A SAUERKRAUT, WELL REPLENISHED WITH VITAMIN C, AND IS EVEN RICHER IN TASTE。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Sichuan fried pig blood
1
A piece of pig blood. Clean it up
2
Cut out the square
3
Half a root. Clean it up
4
Slice in pieces
5
Water in the pot, when the water's open, it's in pig's blood, a minute's water, and then we'll get some dry water
6
The hot pot is cold, and the onion bouquets smell
7
Into the twilight. Two minutes
8
A little salt, a little salt. Soup
9
The pig's blood is even after pouring in
10
Let's go
11
The pig's blood is soft and squeaky and tender, rich in tastes and good in nutrition