Pumpkin purple potato cake

Recipe Recommendations

• pumpkin 300g
• purple potato 150g
• glutinous rice flour appropriate amount
• condensed milk appropriate amount

• sweetening
• steamed
• an hour
• ordinary

Steps for Pumpkin purple potato cake

1

Peel and slice the pumpkin, the thinner the better, so it will be easy to steam. Wash and peel the purple potatoes for later use.

2

Steam the pumpkin and press it into pumpkin puree. Add some condensed milk to enhance the aroma and sweetness. Add glutinous rice flour.

3

Use a spoon to mix it into a mud shape. Stir evenly without bumps.

4

Steam purple potatoes like pumpkin and mash them into a paste, add some condensed milk, because the purple potatoes themselves are not sweet enough, but if you don't like sweets, don't put them away. (If you don't have condensed milk and add white sugar, it's the same.)

5

Take a small piece of pumpkin dough and press it into a cake shape. Control the thickness yourself. Rub the purple potatoes into balls and place them in the pumpkin dough. Rub them round like dumplings. At this step, you can apply some oil to your hands to prevent the dough from getting too sticky.

6

Rub into a small round ball, flatten it slightly, press a small recess on the top of the cake with your index finger, and then press a pattern on the surface with a knife. PS: I forgot to take pictures of the work after flattening and steamed it directly. Sorry ~~

7

Use the reserved purple mashed potatoes to form a ball and place it in the recess at the top of the cake. Hehe, does it look like the stalks of a little pumpkin? Haha, the first batch is out of the pot, and I can't express my excitement ~~

8

Finished product!!! Hehe, some ate o(④_④)o...

Pumpkin purple potato cake Make Tips

Recipe Categories

• staple food
• home cooking