Trigonometry
By VicentaLakin
The bombing triangle is one of the traditional Han sites in Beijing, more than a hundred years ago. The surface is thin, not hard, and it tastes good. There's a trick in how to make a juicy, juicy triangle. What I'm doing today is a sour-fried triangle, with a beryllow pie, for all the old and old。
Recipe Recommendations
- salty and fresh
- fried
- an hour
- senior
Steps for Trigonometry
1
First and third. The face must be warmer and harder than the normal face of a dumpling, so the skin will be soothing. It's gonna be better if you put some pig oil in it. And nice face on the side, do the pie。
2
Spoon in a bowl of water. Add a spoonful of seafood sauce。
3
It's sour. It's a little more and it's thick。
4
Pour out cold。
5
Scrambles of cold sauce are cut open with chopsticks and cut with onion onions and a small spoon of salt. Combination
6
Cut the crumbs and add it to the sauce。
7
In a spoonful of oil。
8
In a spoonful of oil。
9
Every face agent is turned into a waffle and everything is in half。
10
Half the pies are folded and the mouth lines are squeezed。
11
You can squeeze out the edges, look good and strengthen。
12
Open the pie, put it in the casserole, put it in half the size of the cake。
13
Hold tight。
14
It can be wrapped in a sugar triangle or like this。
15
Fried boiler oil, when the oil is 4 cents hot, placed in a packaged triangle. It's yellow on the skin, and bubbles on the surface。
16
Bite a triangle, it's delicious。