It's onions
By VicentaLakin
The husband spent the last two days at the hospital, 24 years old, eating in the canteen, was so sorry that he turned over his food, except for meat and onions, and fired it for his husband. I didn't think my father and daughter had a good meal. Today's daughter said, "Mom, I'd like to eat the same food I gave my father. Oh, let's eat, daughter
Recipe Recommendations
- pig lean meat appropriate amount
- green onions appropriate amount
- vegetable oil appropriate amount
- cooking wine appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- starch appropriate amount
- sesame oil appropriate amount
- white sugar appropriate amount
- salty and fresh
- explosion
- ten minutes
- simple
Steps for It's onions
1
Clean-up, cut-off
2
Meat slices, smelt with wine, soy sauce, ointment, perfume, salt, chicken, starch, sugar
3
Vegetable oil pours into the pot, 40-50% of the oil pours into the meatloaf, gets fried to the color, has a spare
4
Leave a little oil in the pot and pour it on the onions
5
I'll pour the meatloaf into the fire
6
It's ready. Dinner's ready。