Fried catfish
By VicentaLakin
Salmon is a seafish, rich in nutrients such as protein, calcium, potassium and selenium, which supplements the human body with protein and minerals. The aphids are largely impervious and fit for old people and children. What I made today is a fried catfish
Recipe Recommendations
- salty and fresh
- fried
- three-quarters of an hour
- senior
Steps for Fried catfish
1
Frozen gills soften。
2
Onions cut。
3
Cream blades were sprung with onions and a proper amount of wine, pepper powder and salt pickled for 10 minutes, with several turns。
4
Find a deep dish and break the eggs one by one. After the mix is even, add a spoonful of starch and two spoons of flour。
5
Smash it。
6
The salted blades are covered in egg paste。
7
Five cents of the oil goes to the pot. Turn it over and make two sides of gold。