Potato omelet
By VicentaLakin
I love the smell of coconuts, I love everything, I've done a lot of cocoons before, and it's really delicious, and this time I've added lovely mashed mashed potatoes, and it's good, because the results are really good. Let's see..
Recipe Recommendations
- Purple sweet potato paste 50g
- fine sugar 50g
- protein of 2
- low-gluten flour 30g
- milk powder 20g
- coconut 90g
- vegetable oil appropriate amount
- sweetening
- roast
- an hour
- senior
Steps for Potato omelet
1
Potatoes are washed, cooked with microwaves and crushed into mud while it's hot。
2
50g mashed potatoes, 80g coconuts (with 10 g remaining on the coconut ball surface), 20d powdered milk, 30g low-weave flour, 50g sugar, collected together。
3
Mixed even。
4
Disperse proteins into mixed material basins。
5
It's made of razors。
6
a small ball of about 3 cm in diameter was taken and rolled over the remaining 10 g coconuts, so that the surface of the ball was evenly glued to the coconut。
7
Put it all on the grill。
8
The oven is preheated, 160 degrees up and down, mid-level, 25 minutes, ready to bake。