Chocolate yogurt cake
By VicentaLakin
Nice and fresh, yogurt cake. Cake is baked out fine and tender. This recipe is unoiled, the cake is so tender and so delicious。
Recipe Recommendations
- egg yolk of 3
- fine sugar 30g
- corn starch 15g
- low-gluten flour 25g
- yogurt 120g
- protein of 3
- white vinegar few drops
- sweetening
- roast
- an hour
- senior
Steps for Chocolate yogurt cake
1
Eggs separated. Three yolk and yogurt fell together。
2
Smash even. Scan low-banded flour and corn starch。
3
Smash them into dry-dried yolks。
4
Protein goes to the blisters with white sugar and white vinegar. Keep messing up, and send it to wet。
5
Half of the distributed protein cream goes to the yolk paste. Flip evenly。
6
And then back to the remaining protein cream. Scratch it evenly。
7
the oven is 170 degrees preheated and a 1 cm cool water is injected into the oven。
8
The egg paste falls into the mold, shakes two。
9
Put it on a board with water. After 170 degrees baked for 10 minutes and 130 degrees baked for 50 minutes, the cake was taken from the cooling room in the oven。Chocolate yogurt cake Make Tips
Adjust baking time according to your oven's performance.